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1

Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating Study

Wadolowska, Lidia, Hamulka, Jadwiga, Kowalkowska, Joanna, Ulewicz, Natalia, Hoffmann, Monika, Gornicka, Magdalena, Bronkowska, Monika, Leszczynska, Teresa, Glibowski, Pawel, Korzeniowska-Ginter, Renat

Journal:

Year:

2019

Language:

english

File:

PDF, 604 KB

english, 2019

2

The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

Sołowiej, Bartosz, Glibowski, Paweł, Muszyński, Siemowit, Wydrych, Jerzy, Gawron, Antoni, Jeliński, Tomasz

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.87 MB

english, 2015

3

Amorphous and crystal inulin behavior in a water environment

Pawel Glibowski, Stanislaw Pikus

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 577 KB

english, 2011

4

Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads

Pawel Glibowski

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

5

Effect of thermochemical treatment on the structure of inulin and its gelling properties

Pawel Glibowski, Adam Wasko

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 530 KB

english, 2008

6

Rheological, texture and sensory properties of kefir with high performance and native inulin

Paweł Glibowski, Anna Kowalska

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

7

Rheological properties and structure of inulin–whey protein gels

Pawel Glibowski

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

8

Corrigendum to “Rheological properties and structure of inulin - whey protein gels” [International Dairy Journal 19 (2009) 443–449]

Pawel Glibowski

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 68 KB

english, 2010

9

Factors affecting inulin crystallization after its complete dissolution

Glibowski, Pawel, Pikus, Stanislaw, Jurek, Justyna, Kotowoda, Marcin

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 705 KB

english, 2014

10

The Rheological and Instrumental Textural Properties of Selected Table Fats

Glibowski, Paweł, Zarzycki, Piotr, Krzepkowska, Malgorzata

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

11

Rheological and sensory properties of stirred yoghurt with inulin-type fructans

Glibowski, Pawel, Rybak, Paulina

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 219 KB

english, 2016

12

Physicochemical and sensory properties of kefir containing inulin and oligofructose

Glibowski, Pawel, Zielińska, Ewelina

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 197 KB

english, 2015

13

Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate

Ibrahim, Osama, Glibowski, Pawel, Nour, Maher, El-Hofi, Mahmoud, El-Tanboly, El-Sayed, Abd-Rabou, Nabil

Journal:

Polish Journal of Food and Nutrition Sciences

Language:

english

File:

PDF, 522 KB

english

14

A New Insight into the Physiological Role of Bile Salt Hydrolase among Intestinal Bacteria from the Genus Bifidobacterium

Jarocki, Piotr, Podleśny, Marcin, Glibowski, Paweł, Targoński, Zdzisław, Heimesaat, Markus M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.71 MB

english, 2014

15

Microbial Production of Food Ingredients and Additives || Prebiotic and Synbiotic Foods

Glibowski, Pawel

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

16

Molecular Basis of Nutrition and Aging || Dietary Factors Affecting Osteoporosis and Bone Health in the Elderly

Glibowski, Pawel

Year:

2016

Language:

english

File:

PDF, 415 KB

english, 2016

17

Rheological and textural properties of yogurts enriched with Jerusalem artichoke flour

Tatjana, Krivorotova, Jolanta, Sereikaite, Pawel, Glibowski

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 645 KB

2017